Launched in May 2015, the KSA Professional Hotelier Programme comprises eight modules, each of which has to be completed to graduate from the course.
Graduates seek professional careers in burgeoning hotel industry
The Hotel Career Expo allowed attendees to meet potential future employers and gain advice about how to climb the hotel career ladder, not just from managers but also from young and successful individuals currently working in the industry.
Industry and Education: ICHM calls upon GIIAC to comment on industry trends and developments
ICHM is positioned to become the top hotels school in Australia and among the best in the world. Since startup in 1992, more than 2500 students have passed through its doors.
Disney Institute to host first-Ever Customer Experience Summit
The Customer Experience Summit will take place at Disney’s Grand Floridian Resort & Spa from Aug. 22-25, 2016.
2016 Bob Zappatelli Culinary Arts Scholarship: Applications now open
Benchmark Hospitality International, in partnership with the James Beard Foundation, announces applications are open to culinary students domestically and globally for the 2016 Bob Zappatelli Culinary Arts Scholarship.
Sir Garry Hawkes and Danny Pecorelli awarded honorary degrees by the Edge Hotel School
Two leading lights in the hospitality industry are among a dozen people from all walks of life to be awarded honorary degrees at Graduation 2016 at the University of Essex.
Hotels and relationship marketing: survey
Please provide your feedback in a study to explore insights on the effect of relationship marketing orientation (RMO) implementation in the hotel industry.
Glion online MBA student Lucile Falguieres shares her experience
Lucile Falguieres graduated in 2005 with her Bachelor of Business Administration in Hospitality Management from Glion Institute of Higher Education, Switzerland. She shares her journey with us today.
Dusit launches hospitality school with fully integrated hotel in Manila
Scheduled to open in 2017, degree programmes will be certified by the École Hôtelière de Lausanne (EHL) whilst professional advancement and culinary programmes will be introduced in collaboration with the Institut Paul Bocuse.
Meliá joins project to promote youth employability
The #CoachExit project allows participants to receive guidance from Meliá volunteers to help them find the motivation to continue their studies and also get career guidance within the company to help increase their self-esteem.
