Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business.
English Language for Telephone and Email
The “English Language” for Hospitality series has been developed specifically for the hospitality industry, providing applied English Learning to assist you with your customer and internal communications.
Focus on World Festivals: Contemporary case studies and perspectives
Focus on World Festivals: Contemporary case studies and perspectives provides the reader with a contemporary overview of festival activity from around the world based on over 30 case studies drawn from every continent.
Strategy for Tourism – Second Edition [Digital Book]
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The New Professionals: Recruitment and Retaining Talent
Is recruitment and retaining talent a challenge for you?
Online English Language for Food and Beverage Course – Get Guest Red-e Today!
English Language for Front of House focuses on the communication needs of hospitality business and professional people.
Contemporary Tourism: an international approach
Contemporary Tourism: an international approach presents issues such as economic, financial and environmental crisis, destination marketing, governance issues, the tourist experience and product development.
The New Professionals: Recruitment and Retaining Talent Poll
Is the recruitment and retention of industry professionals a challenge globally, or locally? Have your say in our global industry poll.
Managing your online reputation
Managing Your Online Reputation is session 5 in the 8 part series, Fundamentals of Digital Travel Marketing.
Online Course: Hospitality English Language for Front of House – Get Red-e today!
With English recognised as the international language of the hospitality industry, it is vitally important for all industry professionals to develop a proficiency in English.
