Kimpton Everly Hollywood, is pleased to announce the appointment of Benjamin Palmer as General Manager. A seasoned professional in the luxury lifestyle hospitality space, Palmer brings a wealth of experience, deep commitment to employee engagement, and proven track record in strategic growth to the Everly team.
Jerry Perez joins Kimpton The Rowan Palm Springs as Director of Food and Beverage
Kimpton The Rowan Palm Springs has appointed Jerry Perez as director of food & beverage. In his role, Perez is responsible for driving the overall success and bottom-line results for the food & beverage operations of the award-winning, 153-room downtown Palm Springs hotel, including its four celebrated restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.
The Kimpton Brice welcomes Jason Gifford as General Manager of Savannah Boutique Hotel
The Kimpton Brice – the charming boutique hotel capturing the heartbeat of Savannah’s historic landmark district – proudly announces Jason Gifford as General Manager. In this role, Gifford will be responsible for managing the hotel’s day-to-day success, overseeing all operational aspects of the 145-room hotel including everything from sales and marketing to food and beverage – including its on-site restaurant, Pacci – while maximizing company revenue.
Kimpton The Rowan Palm Springs appoints Richard Crespin as Executive Chef
Newly leading the distinguished dining concepts and the culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering, and in-room dining.
The Kimpton Brice announces JohnAngelo Cole as Executive Chef
The Kimpton Brice – the charming boutique hotel capturing the heartbeat of Savannah’s historic landmark district – proudly announces the appointment of JohnAngelo Cole as Executive Chef to its distinguished dining team. In this role, Cole manages culinary operations for the 145-room hotel and its on-site restaurant, Pacci Italian Kitchen + Bar – located on the ground floor peeking out into the cozy courtyard and Secret Garden, serving Italian-inspired dishes. With nearly 15-years of experience and a passion for fresh ingredients, JohnAngelo aims to elevate the existing cuisine and further the growth of Savannah’s booming food scene.
Australia’s first Kimpton hotel officially opens
Kimpton Margot Sydney blends heritage-listed Art Deco architecture and modern Australian style with signature Kimpton service, making the hotel one of the city’s most exciting and anticipated developments of the decade.
Brick Loomis joins Kimpton The Rowan Palm Springs as Director of Restaurants, Bars & Events
With more than 20 years of food & beverage leadership experience, Loomis most recently served as Director of Outlets at Fairmont Miramar Hotel & Bungalows in Santa Monica. Prior to that, he was Assistant Director of Food & Beverage at Silicon Valley’s Rosewood Sand Hill where he helped Madera restaurant regain its Michelin star and earn a Wine Spectator Grand Award of Excellence.
Kimpton Margot Sydney reveals new look and official opening
Magnificent heritage-listed Art Deco architecture will meet modern Australian style when Kimpton Margot Sydney officially opens.
Kimpton launches on-property book lending program
Curated book recommendations, on-property book lending program, author Q&As, giveaways and more to build a vibrant community of readers.
