Isabel Gracia has been named Director of Sales and Marketing and Constanza Montalva is the new Director of Programming.
Wyboston Lakes Resort promotes Simon McMahon to Director of Operations
McMahon joined Wyboston Lakes Resort in 2012 after working for Marriott Hotels, Radisson and Princess Cruises. Following multiple promotions over the last decade he was promoted to General Manager of the resort’s two venues, a role he has held since 2018.
White Barn Inn, Auberge Resorts Collection appoints Mathew Woolf as Executive Chef
Chef Woolf joins White Barn Inn from the iconic Rainbow Room in New York City, where he served as executive chef and pastry chef for over seven years while managing a team of over 30.
ROOST Apartment Hotel opens in Cleveland
Located in the historic May Company Building, ROOST Cleveland introduces a new type of stay experience, featuring 62 apartments and guest amenities such as a fitness & yoga studio, panoramic rooftop terrace, and three-story open-air atrium.
Villa Nai 3.3 appoints Maksim Juričić as new General Manager
Maksim is an esteemed member of Les Chefs d’Or, and in 2012 he was given the honour of being named as ‘One of the Five Best Concierges in Milan’.
Extended Stay America expands franchise development team
Extended Stay America has announced the expansion of its development team with the addition of two Regional Vice Presidents: Terry Sanders and Mike McGaughey.
Magnuson Hotels appoints Jérémie Dardard new COO
Magnuson Hotels is expanding across its brands, including an increased focus on franchising in the USA.
Springboard Hospitality expands management team with new leadership in revenue, marketing, and operational roles
Scott Boguck, Von DeLuna and Susy Suescun are three new executives across Springboard’s corporate team, expanding its revenue, marketing and sales, and operations departments.
Saba Rock appoints Roberto Guerrero new Executive Chef
Guerrero joins Saba Rock from INTI in the Maldives where he served as chef de cuisine. During his extensive career, the chef has spent most of his time in the Middle East as the private chef to both the Saudi and Qatar Royal Families.
Hay Creek Hotels announces Albert Mertz as General Manager of Hotel Hartness in Greenville, South Carolina
Mertz has held positions with notable brands including The Ritz-Carlton Hotel Company and Mandarin Oriental Hotel Group, providing strategic planning, financial management, and operational knowledge for concepts spanning the globe.
