In continuing with their rebranding, CordeValle has hired Goran Basarov as the NEW Executive Chef of their three iconic restaurants.
CordeValle
Derived from the Spanish phrase, "El Corazón del Valle" or "Heart of the Valley," CordeValle rests on nearly 1,700 acres of picturesque countryside in an extraordinary setting just south of San Jose and north of the Monterey Peninsula. As one of the best resorts in California, it offers everything from world-class golf and wine tasting to spa indulgence, giving guests an unforgettable escape.