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Anthimos Georgiou
Academic Dean and Senior Lecturer in Hospitality

About Anthimos Georgiou:

Anthimos Georgiou is the Academic Dean and Senior Lecturer in Hospitality at the International Management Institute (IMI) in Switzerland. He holds a Master’s Degree in Hospitality and Asset Management from New York University (NYU) and has more than 20 years of experience in higher education and the hospitality industry.

His industry experience includes running his own restaurant in New York City and a wine bar in Thessaloniki, Greece. Academically, he has been teaching  a wide range of university modules, including Leadership and Innovation, Principles of Entrepreneurship, Hospitality Concepts, New Product Development and International Gastronomy.  His expertise combines academic leadership, hospitality education, entrepreneurship, and extensive industry experience.

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The International Management Institute (IMI) in Switzerland.

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ARTICLES

The domino effect of training and development for hospitality employees

Recognizing the importance of education and utilizing different styles of teaching will eventually motivate the employees to higher performance and will lead to higher customer satisfaction and loyalty.
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