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Anthimos Georgiou
Academic Dean and Senior Lecturer in Hospitality

About Anthimos Georgiou:

Anthimos Georgiou is the Academic Dean and Senior Lecturer in Hospitality at the International Management Institute (IMI) in Switzerland. He holds a Master’s Degree in Hospitality and Asset Management from New York University (NYU) and has more than 20 years of experience in higher education and the hospitality industry.

His industry experience includes running his own restaurant in New York City and a wine bar in Thessaloniki, Greece. Academically, he has been teaching  a wide range of university modules, including Leadership and Innovation, Principles of Entrepreneurship, Hospitality Concepts, New Product Development and International Gastronomy.  His expertise combines academic leadership, hospitality education, entrepreneurship, and extensive industry experience.

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The International Management Institute (IMI) in Switzerland.

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ARTICLES

Professional Attitude and Behavior in the Hospitality Industry

The hospitality industry is a people-focused business where professional attitude and behavior are just as important as technical skills. Hotels, restaurants, resorts
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Empathy in Leadership: The key to customer problem solving and customer satisfaction

In today’s highly competitive service industry such as Hospitality industry, hard skills like technical expertise and operational efficiency alone are no longer enough
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The value of studying hospitality: A diversified and future‑oriented education

At its core, hospitality is the art of making people feel welcome, comfortable, and cared for—whether in a hotel, a restaurant, on a cruise, or during a guided tour.
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Importance of good quality coffee after dinner in a restaurant

In the world of dining, every detail contributes to the guest experience—from the welcome at the door to the final farewell. Among the most overlooked yet
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