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Anthimos Georgiou
Academic Dean and Senior Lecturer in Hospitality

About Anthimos Georgiou:

Anthimos Georgiou is the Academic Dean and Senior Lecturer in Hospitality at the International Management Institute (IMI) in Switzerland. He holds a Master’s Degree in Hospitality and Asset Management from New York University (NYU) and has more than 20 years of experience in higher education and the hospitality industry.

His industry experience includes running his own restaurant in New York City and a wine bar in Thessaloniki, Greece. Academically, he has been teaching  a wide range of university modules, including Leadership and Innovation, Principles of Entrepreneurship, Hospitality Concepts, New Product Development and International Gastronomy.  His expertise combines academic leadership, hospitality education, entrepreneurship, and extensive industry experience.

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The International Management Institute (IMI) in Switzerland.

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ARTICLES

Leadership and the traits of a great leader in the hospitality industry

Here are some of the fundamental qualities that constitute outstanding leadership in the hospitality industry and how these traits can be cultivated.
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Commandaria, the wine for kings – the king of wines

Commandaria is a sweet wine from the Island of Cyprus in Mediterranean and it is considered to be the oldest wine still in the making, recognized by the Guiness Book…
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Train the trainer – the four stages of training

T&D is never ending and it needs to be implemented for all employees at all management levels and positions. It is best to follow this specific four-stage structure when implementing…
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The 3 types and the implementation of training and development

There is a big need of constant training and development because the hospitality industry is evolving, therefore the employees need to be evolved too. Visionary leaders are the ones that…
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