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Anthimos Georgiou
Culinary Program Leader and a Senior Lecturer in Hospitality

About Anthimos Georgiou:

Anthimos Georgiou is the Culinary Program Leader and a Senior Lecturer in Hospitality at International Management Institute in Switzerland. He holds a Master’s Degree in Hospitality / Asset Management from NYU with extensive experience in the hospitality industry including running his own restaurant in NYC and a wine bar in Thessaloniki Greece. He has been teaching University Modules for more than 20 years, including Leadership and Innovation, New Product Development, International Gastronomy, HRM and Business Management.

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International Management Institute in Switzerland

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ARTICLES

The Power of LEGO® Serious Play® in the Hospitality Industry: Unlocking creativity and collaboration

Based on the above statement, LEGO® Serious Play® (LSP) is a facilitated thinking, communication, and problem-solving technique that uses LEGO bricks
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Gastronomy and Sustainability

The definition of Gastronomy in most cases is the art of selecting, preparing, serving, and enjoying fine food. In order to adopt the definition to today’s times
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Hospitality Sustainability and Corporate Social Responsibility (CSR)

The hospitality industry incorporates hotels & lodging, food & beverage and events management and plays a significant role in the global spectrum.
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Leadership traits

Leadership and the traits of a great leader in the hospitality industry

Here are some of the fundamental qualities that constitute outstanding leadership in the hospitality industry and how these traits can be cultivated.
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