eHotelier logo
Anthimos Georgiou
Academic Dean and Senior Lecturer in Hospitality

About Anthimos Georgiou:

Anthimos Georgiou is the Academic Dean and Senior Lecturer in Hospitality at the International Management Institute (IMI) in Switzerland. He holds a Master’s Degree in Hospitality and Asset Management from New York University (NYU) and has more than 20 years of experience in higher education and the hospitality industry.

His industry experience includes running his own restaurant in New York City and a wine bar in Thessaloniki, Greece. Academically, he has been teaching  a wide range of university modules, including Leadership and Innovation, Principles of Entrepreneurship, Hospitality Concepts, New Product Development and International Gastronomy.  His expertise combines academic leadership, hospitality education, entrepreneurship, and extensive industry experience.

Contact Details:

Company:

Location:

The International Management Institute (IMI) in Switzerland.

LinkedIn:

Connect

Website:

ARTICLES

Creating the right business environment for employee motivation and performance

Successful businesses are built on their values and strategy, innovation and currency but also on the strength of their human resources. In order to unlock the full potential
Read more

The Power of LEGO® Serious Play® in the Hospitality Industry: Unlocking creativity and collaboration

Based on the above statement, LEGO® Serious Play® (LSP) is a facilitated thinking, communication, and problem-solving technique that uses LEGO bricks
Read more

Gastronomy and Sustainability

The definition of Gastronomy in most cases is the art of selecting, preparing, serving, and enjoying fine food. In order to adopt the definition to today’s times
Read more

Hospitality Sustainability and Corporate Social Responsibility (CSR)

The hospitality industry incorporates hotels & lodging, food & beverage and events management and plays a significant role in the global spectrum.
Read more