The much-anticipated Maxx Royal Bodrum Resort has now opened its doors. Designed by leading Turkish architect, Mahmut Anlarthe stylish beachside property is set to become one of The most prestigious addresses on the jet-set Bodrum scene this summer. Perfectly located on the Bodrum peninsula’s northern shores, the 11.4 hectare property offers an elevated destination resort experience with a number of thoughtfully-curated art, culinary and lifestyle partnerships.
A collaboration with Scorpios the renowned creative beach concept first conceived on the island of Mykonos, sees the launch of the brand’s first international outpost, located on the neighbouring peninsula. With an emphasis on incredible dining experiences, the Maxx Royal team has welcomed internationally-acclaimed culinary partners Caviar Kaspia, Wolfgang Puck’s Spago, THE MAINE and Alfredo Russo’s ORO to Bodrum.
The brand has also enlisted the talents of globally-recognised artists Refik Anadol and Bernar Venet bringing world class art to the resort as well as showcasing the works of a number of rising local artists.
The opening of Maxx Royal Bodrum Resort mark the brand’s third property in Türkiye, alongside Maxx Royal Belek Golf Resort and Maxx Royal Kemer Resort in Antalya.
A sustainably designed serene all-suite and private villa property, complying with the stringent LEED Gold standards for construction, offers a multitude of accommodation options, all with private balconies and terraces boasting standout views of the Aegean. Housed within a series of innovative contemporary buildings built into the hillside, blending harmoniously with nature and the fragrant gardens blooming with indigenous plants and flowers.
The Interiors from Geo ID feature a soothing colour palate with flashes of colour inspired by the coastal surrounds including vibrant greens, tangerine and turquoise. Natural materials feature throughout including wood, stone and marble with locally-crafted hand glazed tiles. Guestrooms and public areas are accessorised with local artisan-crafted ceramics, handwoven rugs and artworks.
An incredible 1063sqm standout Presidential Villa will comprise five bedrooms, heated seawater pool, steam room, sauna and Jacuzzi and fitness centres. All villa guests staying seven nights or more will enjoy a complimentary trip on the Maxx Royal yacht.
With a focus on the Aegean region’s abundant local produce, guests can enjoy an inspiring epicurean adventure via the resort’s seven standout restaurants and six bars. A tantalising blend of prestigious international culinary partners paired with authentic local dining experiences:
- Spago by Wolfang Puck: an outpost of the highly-acclaimed restaurant where diners can look forward to some of the chef’s signature classics including the famous smoked salmon pizza alongside some brand new dishes which are a fusion of American, Asian and Italian influences
- *THE MAINE: A third outpost from Montreal gastropreneur Joey Ghazal in addition to London and Ibiza, with its trademark buzzy atmosphere and a menu that plays homage to the summers he spent in New England
- Caviar Kaspia: located in the most romantic spot, offering a decadent dining experience from the Parisien institution where French dining meets Russian tradition
- A regional speciality restaurant serving authentic local fish dishes cooked over charcoal in the traditional way
- Casa Sol: An original concept restaurant developed in partnership with drinks specialist Proof Creative (behind some of the world’s best bars). The restaurant explores the rich flavour palate of Latin cuisine created using the finest local ingredients. Rum is also a speciality here, offering one of the largest selections in Türkiye including an exclusively-created in-house blend
- ORO by Alfredo Russo: an elevated Italian dining experience, overseen by the internationally-acclaimed chef Alfredo Russo, offering a contemporary spin on some time-honoured classics , complemented by a carefully curated wine list and selection of signature cocktails
- TWENTY4: open 24 hours a day serving a diverse choice of international plates alongside an array of authentic local Turkish specialities
- Le Melange & Chocolatier: delivering sweet treats a plenty, the handmade chocolates are not to be missed with local speciality nuts, dried apricots and figs
- Ice Cream Parlour: refreshing hand-crafted gelato and ice lollies with a tempting menu of exotic flavours including Bodrum tangerine and Turkish pistachio
The flagship 4,500sqm Maxx WellBeing Centre offers a sanctuary of wellness comprising 20 treatment rooms, offering an extensive menu of holistic and science-based treatments from prestigious international spa brands including Biologique Recherche, Art of Detox Phytomer and Swiss Perfection. A soul soothing menu of signature spa rituals will be available including the authentic Turkish Bath treatment using locally sourced products including roses and rosewater.
Other wellbeing facilities include extensive hydro and thermal experiences, a tranquil relaxation space and a dedicated Medi-Spa area. A comprehensive visiting practitioner and retreat programme are also on offer based on the Maxx Royal Seven Elements of Wellbeing programmes, combining traditional anti-ageing protocols with holistic healing rituals.
This is complemented by a state-of-the-art Technogym fitness studio and an extensive roster of group classes available including reformer Pilates, antigravity yoga, functional strength, breathwork and sound healing, spinning and more.
