Marriott International, Inc. today will present the company’s three-year financial model through 2025 at its meeting with institutional investors and security analysts at the W South Beach in Miami Beach, Florida.
Waikiki Beach Marriott Resort & Spa announces sales leadership promotions
Waikiki Beach Marriott Resort & Spa, the 1,310-room modern oceanfront resort located in the heart of walkable Waikiki, announces the promotions of Lauren Rawlins to Director of Leisure Sales and Kimberly Forte to Director of Group Sales. Cultivating career development from within, both team members will continue to report to Director of Sales & Marketing Alvin Wong.
Tyler Simmons appointed as Executive Chef of Henderson Beach Resort
Henderson Beach Resort, a leading luxury resort known for its exceptional hospitality and exquisite dining experiences, proudly announces the appointment of Tyler Simmons as its new Executive Chef. With a remarkable culinary career spanning over two decades, Chef Simmons brings a wealth of expertise and innovation to the resort’s esteemed culinary team.
Pacific Hotel Brisbane listed for sale
Australian hotel owner operator Pacific Hotels is bringing a Brisbane asset to the market amid strong demand for accommodation investment opportunities in the 2032 Olympics city.
Omni Scottsdale Resort & Spa at Montelucia unveils multimillion-dollar renovation
Omni Scottsdale Resort & Spa at Montelucia is excited to announce the completion of its multimillion-dollar renovation, bringing a fresh and luxurious experience to its guests. The resort, nestled in picturesque Paradise Valley, Arizona, now boasts newly redesigned guest rooms and meeting spaces that blend Spanish-inspired elegance with the tranquility of the desert.
Transforming stays into cherished memories
Use some of these ideas to kickstart your mission to make staying at your hotel a memory that guests will cherish for years to come.
The Hotels Network empowering Hoteliers with time-saving marketing message templates
The Hotels Network (THN), a direct growth platform for hotels, has unveiled its most recent innovation for hotel marketers to add to their toolkit of direct channel conversion boosters: Templates. This cutting-edge feature is poised to transform the way hoteliers approach their website personalization strategy, enabling the effortless creation of compelling marketing messages. It provides inspiration and time-saving templates meticulously crafted by a team of design and hotel marketing experts. Designed to enhance direct conversions, these templates leverage insights from top-performing personalized marketing messages drawn from THN’s global portfolio of over 19,000 client hotels.
Dellisart reports record growth this year
Dellisart LLC, a leading national hotel ownership, management, and development company, announced today they have have experience record growth for Hotel Sales Max, Hotel Rev Max, Hotel Digital Max and their full service management company. Their serve almost 100 properties through their various offerings.
Marriott International continues affordable midscale growth with announcement of four points express by Sheraton
Marriott International, Inc. today announced the launch of Four Points Express by Sheraton, designed for the midscale segment. This new brand is a response to growing consumer demand for reliable yet affordable accommodation in Europe, the Middle East and Africa. Consistent with the company’s approach to meeting the needs of guests with regionally relevant lodging products for every stay purpose, the announcement follows the company’s recent move into the affordable midscale space with City Express by Marriott in the Caribbean and Latin America and the announcement of its plans for StudioRes in the U.S. & Canada. Four Points Express by Sheraton will offer value-conscious consumers a seamless hotel experience in a convenient location, with principles of reliability, simplicity and value in both the design and guest experience.
Carlo de Leon appointed Director of Food and Beverage at Town & Country Resort in Mission Valley
Town & Country Resort in Mission Valley, a San Diego icon since 1953, announces the appointment of Carlo de Leon as Director of Food and Beverage. In his role Leon will oversee the 671-room resort’s five signature dining outlets – from the signature destination restaurant, ARLO, to the poolside eatery, Lapper Kitchen + Tap, and vibrant Monkey Bar, serving craft cocktails and wood-fired pizzas.
