The 2023 Cathy Hong Kong International Wine & Spirit Competition (HK IWSC) launched its highly anticipated judging week from 19th to 22nd September in The Arca. This prestigious event brought together a remarkable assembly of 66 industry judges, each possessing extensive expertise and qualifications. The judges’ collective knowledge and discerning palates ensured a rigorous evaluation process, guaranteeing that only the finest drinks would receive recognition in the competition.
Leonel Domingues, Co-founder and CTO at Nonius, appointed to the HTNG Vendor Advisory Council
Nonius Co-founder and CTO, Leonel Domingues, has been selected for a seat on the esteemed HTNG Vendor Advisory Council (VAC). With a longstanding involvement in HTNG, Nonius reaffirms its dedication to hospitality tech.
Cloudbeds proprietary payment solution expands to more than 36 countries
The fully integrated Cloudbeds proprietary payment solution drives efficiencies in operational costs and mitigates risk of payment fraud in hospitality industry
BPN Solutions & Saba Hospitality integration
SABA Hospitality Technology Solutions, a leader in digital guest engagement solutions, and BPN Solutions, a groundbreaking digital Hotel Operations Platform, announced the successful integration of their solutions. Integrating the two technologies allows in-room guests to make requests through SABA Hospitality’s interactive guest services platform, and for those requests to be automatically forwarded to the relevant resolver department Hotel services, amenities, maintenance, as well as Housekeeping requests, now no longer require intervention from front-of-house staff or the guest service centre.
Centara Reserve Samui wins prestigious Hotel Design of the Year 2023 Accolade
Centara Reserve Samui is delighted to announce it has been awarded Hotel Design of the Year 2023 at the Destination Deluxe Awards. This distinguished accolade underscores the resort’s dedication to innovative architectural and interior design, seamlessly blending luxury with nature.
2024 Budget Planning: What Is Top of Mind for Hotel Owners & Operators?
Budget season is upon us, and around the world hotel owners and operators are buried deep in data trying to come up with 2024 performance numbers.
Romer Waikiki at The Ambassador opens its doors
While there are many ways to experience Oahu, the heart and soul of the island is uncovered by the boots-on-the-ground insights, experiences and insider knowledge that only true neighborhood natives can provide. The antidote to ordinary Oahu itineraries, Romer Waikiki at the Ambassador opened its doors yesterday, October 1, following a full top-to-bottom, multi-million-dollar reimagination. Formerly known as The Ambassador Hotel Waikiki, the eclectic and spirited hotel debuts as a homebase for visitors looking to experience the island like a local. With views of downtown Waikiki and the Pacific Ocean, the property features an array of room types, creative design, unique programming and easy access to the island’s legendary outdoor activities.
Hotel guestroom redesign to help insomnia sufferers
Guests are willing to pay extra for some form of guarantee that they will get a good night’s sleep. This is a huge opportunity for hotels to boost rate and carve out new product categories.
Ayatana opens at Dusit Thani Kyoto
Dusit Thani Kyoto, a new luxury hotel managed by Dusit International, one of Thailand’s leading hotel and property development companies, officially celebrated its grand opening on 1 September unveiling Dusit’s unique brand of Thai-inspired gracious hospitality and a range of exciting dining and wellness experiences – including the hotel’s signature fine-dining restaurant, Ayatana.
Michael Rodriguez appointed Food & Beverage Manager at Four Seasons Resort Punta Mita in Nayarit
Four Seasons Resort Punta Mita, a beloved five-star resort nestled along Mexico’s Pacific coast, announces the appointment of Michael Rodriguez as new food and beverage director. With a dynamic career spanning more than a decade in the luxury hospitality industry, Rodriguez brings a wealth of experience, coming off back-to-back new hotel openings and a renovation. Known for his relentless pursuit of excellence and exceptional leadership skills, Rodriguez is eager to push the culinary team at Four Seasons Resort Punta Mita to new heights.
