Electrolux Professional Group, a global foodservice equipment manufacturer, announced that Logan McCoy has joined the Americas marketing team as Corporate Chef, East.
Could revenue management solve hospitality’s labor shortage?
While there are various factors to consider for implementation to be successful, hospitality must think outside the box if it is to tackle the labor shortage.
Extended Stay America Premier Suites adds property in Sparks, Nevada
Extended Stay America announced today the opening of the 40th Extended Stay America Premier Suites located in the city of Sparks, east of Reno, Nevada. Sandpiper Hospitality developed and will manage the property.
Palazzo Cordusio, A Gran Meliá Hotel, opens in Milan
Gran Meliá ushers in a new era with the opening of Palazzo Cordusio, Providing a gateway to Milan’s rich culture and iconic landmarks, the hotel is set to become the city’s new gourmet hotspot and social hub thanks to the partnership with the leading international company Sunset Hospitality Group, boasting globally inspired fine dining concepts and an unmatched central location.
Automation for hotels: Best practices to save time on your property
As the demands of modern travellers continue to increase, hoteliers recognise the growing need to streamline processes and maximise efficiency.
Auberge Resorts Collection and Sanctum announces a series of exclusive wellness retreats in 2024
Auberge Resorts Collection, and Sanctum, today announce an exclusive partnership that will bring the transformative well-being experience from Europe to the United States for the first time with a year-long series of wellness retreats at four of Auberge Resorts’ award-winning properties. Set to redefine wellness travel, the collaboration combines the expertise of both brands to curate life-changing well-being experiences in Auberge’s breathtaking natural settings.
Radisson Blu joins the Triangle project, reinforcing Radisson Hotel Group’s flagship brand in Paris
Radisson Hotel Group, in collaboration with Unibail-Rodamco-Westfield (URW) and AXA IM Alts, is proud to announce the addition of a Radisson Blu hotel in the Triangle project, set to become Paris’ new mixed-use destination. This brings the Group’s portfolio in France to 23 hotels in operation and under development, and six in Paris.
Robert Souter appointed Associate Food & Beverage Director at Shimmers, at Jumeirah Mina A’Salam in Dubai
Robert Souter has joined Shimmers at Jumeirah Mina A’Salam as associate F&B Director.
Half French and half British, Souter has more than 10 years of international experience to the role, with previous positions in Bahrain, Tokyo and Paris on his CV.
Mauna Lani, Auberge Resorts Collection welcomes Mark Stanford as General Manager of CanoeHouse
Mauna Lani, Auberge Resorts Collection is thrilled to announce Mark Stanford as the new General Manager of its storied oceanfront restaurant, CanoeHouse, a legendary culinary destination hailed as one of the best restaurants in Hawai’i for its creative farm-to-table cuisine, historic roots, and stunning ocean views.
Radisson Hotel Group expands in the Middle East opening of Radisson Blu Hotel, Amman Galleria Mall
Radisson Hotel Group is pleased to announce the opening of Radisson Blu Hotel, Amman Galleria Mall, a new contemporary hotel located in the bustling heart of Jordan’s capital city. This new addition promises to offer an unmatched experience for business and leisure travelers in Amman.
