On the pristine isle of Bodufushi in Raa Atoll, JOALI BEING – is partnering with distinguished plant-based and sustainability-led chef, Bettina Campolucci Bordi of Bettina’s Kitchen, this winter season.
Ricardo Losada Revol joins Choice Hotels as Senior Vice President and General Manager, International
Choice Hotels International, Inc. has named Ricardo Losada Revol as Senior Vice President and General Manager of international. Veteran finance and international business development executive, Mr. Losada Revol joins Choice as the company continues to expand its global footprint.
Luxury wellness clinic SHA Mexico set to open January 2024
Pioneering wellness brand, SHA has announced the opening of their Mexico outpost in January 2024. This will be the first phase of its global expansion plans with afurther opening set for the Emirates in 2025. Building on the success of its flagship clinic in Spain, the expansion has been developed to reflect the consumer demand to place health and well-being at the forefront of all areas of life – business and personal. SHA Mexico will be located in the state of Quintana Roo, in the eastern portion of the Yucatán Peninsula.
8 hospitality industry trends in 2024 and tips to stay ahead
The hospitality industry has always been at the forefront of adapting to changing trends and customer preferences. As we approach 2024, it’s evident that the industry is on the cusp of significant transformation. Here’s how to stay ahead.
Coast Hotels announces new franchised property in Burnaby, British Columbia
Coast Hotels Limited, is pleased to announce the opening of its latest franchised property in Burnaby, British Columbia. Coast Metro Vancouver Hotel officially opened its doors to guests on November 07th and is offering a comfortable and convenient stay for travelers visiting Vancouver and the Lower Mainland region.
Introducing Nonius Voice cloud-native solution
Introducing the Nonius Voice cloud-native solution, providing the robust features of our on-premises solution with the streamlined simplicity of the cloud. Ideal for the modern hotel or group making its move to cloud-based systems.
Tourism’s importance for growth highlighted in world economic outlook report
Tourism has again been identified as a key driver of economic recovery and growth in a new report by the International Monetary Fund (IMF). With UNWTO data pointing to a return to 95% of pre-pandemic tourist numbers by the end of the year in the best-case scenario, the IMF report outlines the positive impact the sector’s rapid recovery will have on certain economies worldwide.
Luxury travel enters the DIGITAL ERA with Essentialist’s NEW Innovative Travel Concierge
Essentialist, the sophisticated members-only travel service specializing in bespoke trips around the globe with the highest level of personalization, unveils its latest technology with the launch of a new smartphone app for members. Unlocking the extraordinary promise of being able to deliver uniquely customized trips with unheard-of turnaround times thanks to a unique combination of technology and exclusive content and data.
Mayssam Abdulkhalek appointed Resort Executive Wellness Chef at Zulal Wellness Resort by Chiva-Som in Al Ruwais
Zulal Wellness Resort by Chiva-Som has announced the appointment of Mayssam Abdulkhalek as the new Resort Executive Wellness Chef. With more than a decade of culinary experience in the luxury wellness space, Chef Mayssam aims to further enhance the significant wellness cuisine offering at the resort.
The Jewel of Waikiki welcomes Hospitality Veterans to Hotel and Restaurant Teams
ESPACIO, The Jewel of Waikiki, today announced the appointment of two industry veterans as General Manager and Food and Beverage Manager. Gerald Glennon has been named General Manager of ESPACIO The Jewel of Waikiki and Wes Zane has joined as Food and Beverage Manager, ushering in a new era of world-class service and hospitality at the boutique hotel and Mugen, its award-winning fine dining restaurant. In their roles, Glennon and Zane will oversee the expansion of the hotel’s experiential offerings and the restaurant’s grand re-opening for dinner in the coming weeks.
