The menu consists of 34 main meals (including 12 regional dishes), 7 desserts and 10 drinks and has been designed to ensure that hotels from across the region can cater to both local and international tastes.
Airbnb messaging comes to Apple Watch
Airbnb’s new Apple Watch app makes it simple for hosts and guests to manage a new or upcoming trip and communicate with each other instantaneously.
Radisson Blu M’Bamou Palace Hotel, Brazzaville opens in Congo
The new hotel offers 178 rooms including 28 suites and two penthouses and is Radisson Blu’s first hotel in Congo.
Wyndham Grand hotel in Yangon set to open in 2017
Wyndham has announced plans to expand to Myanmar for the first time with the signing of a franchise agreement for a 260-room Wyndham Grand hotel in Yangon, the country’s capital city.
New app by Qooco promises to improve service staff upselling skills
Qooco Upsell teaches users techniques on how to upsell to guests, be they at the Front Desk, Spa or Restaurant.
How hotels are using social media to encourage digital interaction
Clever hoteliers have leveraged social media to strengthen brand recognition and loyalty—before, during and after their guests’ stays.
First Hilton in Papua New Guinea scheduled to open in 2017
Hilton will manage the newly built 212-room Hilton Port Moresby and convention centre in the Star Mountain Plaza development in Port Moresby.
Hilton offers better parental leave benefits for US team members
All new parents – including fathers and adoptive parents – will receive two weeks of fully paid parental leave and new mothers who give birth will receive an additional eight weeks of maternity leave.
Adrian Deacon new Executive Chef at B Ocean Resort
Chef Adrian comes to B Ocean Resort following two years as Executive Chef & B at Renaissance Carambola Beach Resort & Spa in St. Croix.
Brad Randall named Director of Food and Beverage at Turnberry Isle Miami
Randall will lead a team of 350 members serving Turnberry’s food and beverage outlets, in-room dining, banquets, and pool operations.
