Soriano trained in several Michelin-starred restaurants in Spain and has broad experience gained from hotels including Marriott Son Antem and Hotel Ritz in Madrid.
Most expensive European city for hotel rates: Milan
Stockholm is a close runner-up, while Munich ranks as the third most expensive city in Europe based on hotel rates.
Waldorf Astoria Dubai Palm Jumeirah appoints David Wilson as General Manager
Most recently, Wilson served as the Managing Director of Ritz-Carlton Beijing and JW Marriott Beijing.
Pan Pacific Hotels Group conducts major hotel refurbishments across Asia Pacific
Pan Pacific to extensively refurbish four of its owned and managed properties across Asia Pacific – Pan Pacific Perth and PARKROYAL Parramatta in Australia, PARKROYAL Yangon in Myanmar, and PARKROYAL on Beach Road in Singapore.
Red Planet giving away Apple Watches to celebrate app upgrade and launch of Referred affiliate programme
The upgrade across its technology platform coincides with the unveiling of its new affiliate programme “Referred”, which offers substantial cash commissions for members.
What hospitality executives want in Executive Development
Results are in from the first eHotelier Executive Development survey – hospitality executives from around the globe voiced clear messages on what they want from Executive Development programmes to advance their careers.
New Hilton Garden Inn opens in Downtown Dallas
The new 171-room property is in a mixed-use hotel and residential complex within Dallas’ well-known LTV building.
When your property is in sad shape, what should you do?
Part of running a flagged property is being true to that flag and so you must meet all of the defined standards outlined by the corporate website.
Fairmont launches global partnership with Flytographer
Fairmont guests who book the service can choose between 30, 60 and 90-minute photography sessions that are specially designed for them.
Wolfgang Ebenbichler appointed VP Guest Experience, Food and Beverage for Princess Cruises
Ebenbichler brings many years of experience as head of food and beverage operations and as an executive chef at hotels and resorts, including Caesar’s Entertainment, the Opryland Resort, and Starwood’s Disney World Swan and Dolphin.
