The 168-room French-Indochine style hotel pays homage to the romantic voyages of an elegant era, with a modern twist.
Hilton London Bankside now open
Located just moments away from Shakespeare’s famous Globe Theatre, the design-led hotel is inspired by brutalist architecture, raw industrial design and urban living.
London’s Regency Hotel to convert to DoubleTree by Hilton London – Kensington
Crimson Hotels has acquired London’s Regency Hotel for more than £100 million and reached an agreement to convert it to DoubleTree by Hilton London – Kensington in early 2016.
W Punta De Mita slated to open in 2016
The oceanfront W Punta de Mita will have 120 guest villas in the Los Veneros multi-use development outside Puerto Vallarta, Mexico.
Opal Sands Resort to open in Clearwater Beach in March 2016
The curvature of the property gives every room a clear view of the gulf sunsets, with all 230 guest rooms and suites offering spectacular oceanfront views, private balconies and modern amenities.
Carlson Rezidor announces first Radisson RED Hotels in the Americas
Announcing two Radisson Reds in Colombia, one in Brazil and one in the U.S., Carlson Rezidor plans to open 60 Radisson RED hotels globally by 2020.
Tony Coveney moves to Four Seasons Hotel Riyadh at Kingdom Centre as new Hotel Manager
A Four Seasons veteran with two decades of hospitality experience, Coveney arrives in the Kingdom from Four Seasons Hotel Sydney where he spent two years as Director of Rooms.
Michael Chew new Executive Chef at One World Hotel Petaling Jaya
Malaysian born Chef Michael has been in the hospitality industry for over two decades and was appointed as Zuan Yuan Chinese Restaurant and Banquet Chinese Chef in year 2009.
Florian Leven promoted to Resident Manager at The Nam Hai in Hoi An
Leven came to The Nam Hai after a six-year stint in Hawaii, where he served in a variety of roles at Mauni Lani Bay Hotel & Bungalows and then at Kahala Hotel & Resort.
Starwood Preferred Guest reveals the 2015 Member Favorites winners
SPG also reveals the top destinations for the world’s elite travelers, while identifying emerging global hot spots that are becoming the next best place to discover.
