Before joining Centara, he was the Executive Assistant Manager at Shangri-La’s Boracay Resort & Spa, Philippines.
Live food philosophy flawed on many levels
Each component on the plate needs to have its purpose in building the overall harmony, yet examples of ‘live food’ to date, even at the highest level, cannot transcend or elevate it beyond the intrinsic shock value.
Survey explores the similarities and differences of men and women travellers
ZUJI polled 485 Singapore-based travellers on their preferences when they travel abroad and have reveaied some interesting findings.
Meriton opens first hotel in Sydney’s North
Located in Chatswood, the tower designed by PTW architects spans 33 stories high, featuring one, two and three bedroom suites plus first class recreational facilities.
Hotel de la Paix, Geneva to become a Ritz-Carlton partner hotel
Following an extensive renovation planned by the Manz family, the hotel is scheduled for re-launch at the end of 2016 as The Ritz Carlton, Hotel de la Paix Geneva.
Spielberg thriller ‘Bridge of Spies’ consulted UH Hilton hospitality industry archives
The movie’s artistic director consulted with Professor Mark Young, director of the college’s Massad Family Research Center and Hospitality Industry Archives, for help in their depiction of the Berlin Hilton Hotel, which played a significant role in the spy exchange.
Wyndham Hotel Group joins the TripAdvisor instant booking marketplace
The Wyndham Hotel Group’s 7,700 properties will become instantly bookable on TripAdvisor.
The New York Times and Park Hyatt team up to launch TasteMasters, a new event and digital series
The collaboration will feature three events around the world that bring together a pair of cultural trailblazers in an intimate live conversation moderated by a New York Times journalist.
Scandic Business School wins EuroCHRIE prize
Each year, some 1,400 Scandic team members attend classroom courses at Scandic Business School and about 24,000 take distance courses. Additionally, about 14,000 team members in the Service program are trained through the Service@Scandic training program each year.
H.E.A.D. launches its procurement system
The platform is a modern, intuitive and web-based tool which is explicitly aligned to the needs of the hotel and services sector.
