The 114 rooms extended-stay property is scheduled to open in 2016.
Chef Roberto Belliti leads MANATHAI Koh Samui’s new Waterline Restaurant
Located opposite a traditional fishing village on Lamai Beach, Waterline is the brainchild of the chef whose career has been populated with art, travel and a love of freedom of expression, which he now channels into his cooking and latest creation.
Collin Thornton takes over as Executive Chef at The St. Regis Monarch Beach
Thornton joins The St. Regis Monarch Beach after a distinguished 20-year culinary career working at Fairmont Hotels & Resorts properties around the world, most recently serving as Executive Chef of the Fairmont Royal York hotel in Toronto.
Carlson Rezidor announces the Radisson Blu Olympiysky Hotel, Moscow
The Radisson Blu Olympiyski Hotel, Moscow is located just north of the city centre – adjacent to the Olympic sports arenas that were built for the 1980 games.
Scandic the first hotel chain to validate chef credentials through ”Fast Track”
“Fast Track” is an initiative to move newcomers to Sweden who have training and experience in understaffed professions more quickly into the labour market.
Cachet Hotel Group launches an online community platform
Cachet World is a lifestyle community that features a search and booking engine for boutique and lifestyle hotels and high-end residences worldwide.
Conrad ‘Stay Inspired’ initiative turns team members into curators of 1, 3, and 5 hour experiences
Conrad’s StayInspired.com offers experiences in 1, 3, and 5 hour increments which reflect an inspired view into each destination covering food, shopping, art and design, culture, family, and adventure.
HomeAway expands in Asia
The online marketplace completes its acquisition of Travelmob; appoints Prashant Kirtane as new VP of Asia and launches 14 new sites.
Millennials turning to travel agent services
L.E. Hotels survey of travel agents weighs in on Millenials, hot 2016 destinations and new hotel industry trends.
Vienna International Hotelmanagement rebrands as Vienna House
The changes affect the company culture as well as the corporate identity, the structure of the separate divisions, the use of technologies, the re-conception of all hotel areas and service standards, as well as alterations, renovations and refurbishments to the hotels.
