Migliassi will lead the brand marketing for Hyatt Ziva, Hyatt Zilara, Hyatt Residence Club and Hyatt branded residences.
Skål International announces Sustainable Tourism Awards by Diversey Care 2015
The fourteenth annual Skål Sustainable Tourism Awards took place on Thursday 29 October 2015 during the Opening Ceremony of the 76th Skål World Congress held in Torremolinos, Spain.
Leaders can make or break an organization
The shape and personality an organization falls into directly depends on the dominant traits of the top leader at its helm.
Scandic’s future leaders highlighted through internal program
Talent@Scandic is designed to identify and develop high performing, talented employees to become future hotel managers and leaders within the Scandic Group.
TripAdvisor launches Apple TV app
Available in 21 languages, the app displays photos in a slideshow format and offers easy one-swipe access to traveller insights, including reviews and bubble ratings.
Park Hyatt Mallorca set to open in Spring 2016
This hotel, overlooking the picturesque, east coast Canyamel valley, will mark Hyatt’s entry into the Spanish island of Mallorca.
Melia signs agreement to open three hotels in Thailand over the next three years
The first stage of the agreement includes the opening of two hotels under the Sol Beach House and Paradisus brands, followed by an ME by Meliá hotel in Bangkok.
Kempinski Hotel Harbin opens in China
Offering 350 rooms including 32 suites, Kempinski Hotel Harbin stands on the north bank of the Songhua River and presides over the Songbei District.
Study finds Airbnb has $2 billion negative impact on lodging industry and NYC economy last year
Study examined the impact of lost lodging revenue to the hotel industry and also the impacts of Airbnb on ancillary departments of a hotel, projected losses to the construction sector, indirect and induced economic impacts on wages and lost jobs, and lost tax revenue.
Hilton Durban appoints Cleanthis Govender as Executive Chef
In his former role as Executive Chef at Coastlands Musgrave Hotel, he was responsible for all food outlets, including banqueting and room service.
