Mid-range doesn’t have to be ordinary and disappointing.
Culinary & cocktail trends forecast for 2016: cauliflower is the new kale
At the bar, gin is the spirit of the moment, closely followed by rum and bourbon.
Asia Pacific travellers are choosing shorter trips closer to home
Asia Pacific travellers are favouring getaways within the region compared with holidays that require long international flights, according to Visa’s Global Travel Intentions Study 2015.
How consumers move between online travel sites on their purchase path
The options continue to grow for consumers looking to book trips online, making gaining their attention and influencing their decisions further up the marketing funnel more competitive.
Marriott enhancement on Meeting Services app simplifies billing
Designed based on meeting planner feedback, the billing enhancement gives planners the ability to customize their billing and respond to charges instantly and discretely through the app.
Two major appointments at Eastin Easy Kolkata
Kaushik Bhaumik is the new General Manager of Eastin Easy Kolkata and Avinash Subba has been named its Associate Director of Sales.
Virtual Hospitality Expo seeks speakers
The Virtual Hospitality Expo, slated to run live online on February 23-24, 2016 is seeking two speakers from the hotel industry to do a live webinar.
Chris Schaefer promoted to Corporate Director of Restaurants for Noble House
Chris Schaefer is now responsible for the oversight of all food and beverage operations of Noble House’s 18-boutique hotel portfolio.
The way to a bride is through her shoes
Rydges Hotels and Resorts in Cairns, Australia has launched an incentive for brides-to-be with all bookings receiving a gift card up worth up to $1000 to design bespoke wedding footwear.
Tropicana Residence & Resort in Siem Reap now open
The 10-room boutique resort is located just a 15 minutes drive away from Siem Reap International Airport and only a few minutes driving distance to the town center and Old Market.
