Camelback Resort, a year-round recreational destination nestled in the Pocono Mountains, has named Jameson Cesar as vice president of food and beverage, supervising all operations of the resort’s 19 dining outlets – from food trucks to all-day casual to fine dining culinary concepts. Cesar’s 25 years of hospitality experience includes starting out as a dishwasher in Ocean City, N.J., at 13 years old to owning and creating multiple restaurant concepts to managing multiple dining outlets at prestigious resorts.