A 28-year industry veteran, Segesta has worked at Four Seasons properties throughout North America – from Austin and Boston to Las Vegas, Vancouver and Chicago.
Benchmark Hospitality International appoints Danielle Dunfee Director of US Sales
Danielle Dunfee was previously regional wedding sales manager for Half Moon, a Rock Resort located in Montego Bay, Jamaica.
Jeff Axline appointed Food & Beverage Director and Executive Chef for Hotel Contessa
Jeff Axline was previously Executive Chef for Hotel Zaza, located in the Houston Museum District of Houston, Texas.
Hilton and Hyatt to open a dual-branded hotel at The Wharf
Canopy by Hilton, a 120,000-square-foot lifestyle brand hotel, will have 175 keys, and Hyatt House, a 145,000-square-foot extended-stay hotel, will have 238 keys.
Hilton opens Hilton Garden Inn Boston Logan Airport
Hilton Garden Inn Boston Logan Airport is located one mile from Logan International Airport and provides a complimentary 24-hour shuttle service to the airport, MBTA Subway and local area businesses.
Ritz Carlton partners with Trey Ratcliff’s Photo Walk Across the USA
Ritz-Carlton sees sponsorship as an opportunity for guests to learn, engage and share their experiences through photography.
Tracy Marks appointed General Manager of Washington Hilton
Marks began his hospitality career as beverage manager at the Washington DC Hilton in 1982 and now returns as GM as it celebrates its 50th Anniversary.
1 Hotel Central Park opens in New York City
The second property for 1 Hotels celebrates nature in its eco conscious design, culture and services.
Brian Honan new Director of Sales and Marketing at Trump SoHo New York
Honan spent the past six years as the director of marketing at the 900-room New York Palace Hotel.
The Westin Jackson brings brand to Mississippi
The newly constructed Westin Jackson will offer nine floors with 205 rooms and suites, 12,000 square feet of meeting space and all of The Westin brand’s signature services and amenities.
