With pop-up hotels, peer-to-peer dining, and Generation “0” travellers (grandparents taking their grandchildren on all-inclusive holidays) Les Roches International School of Hotel Management has come up with some trends that you might not find on other such lists.
5 trends shaping the future of meetings
Meetings due for disruption as our focus on collaboration, wellness, and personalized technology more strongly influences daily living, work and the way people interact.
The future of tourism – 10 Megatrends
Horwath HTL has identified 10 global trends which will influence mid- and long-term tourism development.
Top trending cities for winter and holiday travel
Paris is included as one of CCRA’s newly trending international holiday travel destinations based on bookings made by travel agents via its hotel booking engine.
New trends and new brands: the implications for hotel schools
One of the key messages from the 54th Annual Congress of EUHOFA International was that guests are looking for individuality and creativity in new hospitality experiences – a message that could be equally appropriate of the students in hotel schools.
What hotels can learn from the return of the butcher
Today, customer satisfaction is being driven by the return to craft – boutique, local, and real. How long will it be before another trend creeps in?
Europe: 50% of all hotel bookings come from online channels
eRevMax shares insights on online travel penetration, rise of mobile, advance booking habits and traveller’s use of multiple devices that are shaping the European travel industry.
Fast food restaurants are where food trends go to die
If you want to continue to excite and delight with your F&B offerings, you have to stay ahead of the adoption curve.
Trends and challenges facing hoteliers in New York City (and everywhere else)
Hoteliers have to be flexible enough to respond quickly to trends driven by changing guests expectations.
Predicting next year’s food trends from The Ex
Hoteliers need to know where food trends are headed to plan menus accordingly and harness the hype surrounding on-the-up cuisines for an extra marketing boost.
