Garner-Weadock will be responsible for the assessment and creation of a training curriculum at both the corporate and property levels, in addition to providing support and guidance as it relates to best practices, systems and resources for associate development.
Best Western and University of Phoenix partner to provide education and tuition reductions for hotel employees
University of Phoenix has been named a preferred education supplier for Best Western and is designing customized hospitality certificates with course sequences that reflect the hotel chain’s needs.
5 tips to building a powerful training program
For training to have desired impact and get best results, training content needs to be more than engaging; it also has to be totally practical, fully relevant and aligned with the learners’ immediate needs and longer-term goals.
Food allergy management plans: what all front of house staff need to know
Restaurants that do not have clearly communicated food allergy management plans in place put both their customer’s health and the health of their business in jeopardy.
Carnival Corporation opens Arison Maritime Center to deliver safety training
Representing a 75-million-euro investment, the new facility features industry’s most advanced simulators and training equipment to provide rigorous annual training to over 6,500 bridge and engineering officers.
Marriott makes further commitment to youth employment in Europe
Marriott reached 40% of its commitment to create 20,000 training opportunities for young people by 2020 in just the first 12 months of the initiative.
Making Millennial mentoring actually work
Teaching a young, ambitious supervisor is one of the greatest rewards for a hospitality professional and sharing the experiences you have garnered will make your hotel or department that much stronger and consistent.
Louvre Hotels Group boosts the hotel employment market with its Graduate Program
Louvre’s Graduate Program, Fast & Curious is designed for recent masters program graduates and identifies new talent to accompany the group’s development.
Join us in freeing the world of bad coffee!
For the next four weeks, we are offering our Barista course “Prepare and Serve Espresso Coffee” FREE for all takers – whether you are a barista, a hospitality professional, or simply someone who loves their coffee!
Meliá joins project to promote youth employability
The #CoachExit project allows participants to receive guidance from Meliá volunteers to help them find the motivation to continue their studies and also get career guidance within the company to help increase their self-esteem.
