ANA InterContinental Tokyo unveils its transformational 15-month renovation. Redesigned for today’s modern luxury traveller, the hotel presents 801 revitalised rooms alongside new dining and social concepts.
Hilton Tokyo unveiled new pickelball courts
Hilton Tokyo (Shinjuku, Tokyo, General Manager – Felix Busch) unveils two new pickleball courts at 5th Floor Fitness Center. Taking the U.S.
YOTEL announces new flagship hotel in Tokyo, Japan
YOTEL announced its first hotel in Japan, slated to open in 2024 under a long-term management agreement.
Olympics lifted Tokyo hotel occupancy to 17-month high
As host to the delayed summer Olympics, Tokyo posted its highest hotel occupancy in 17 months and saw a pair of days with levels that approached the peak of the “Go To Travel” campaign in 2020.
K5 catalyzes the revamp of Tokyo’s financial district
Opening this February, K5 presents a wholly original concept; a micro-complex where a collective of guestrooms, restaurants, bars and social spaces are bound together by “aimai” — a Japanese word roughly translating to vague or obscure, with entirely positive connotations.
Agoda reveals most popular places for New Year’s Eve
Agoda.com reveals destinations of choice for NYE as well as overall top destinations for 2019.
Ritz-Carlton Stellar Dining Series builds momentum
A Rare Alignment of Nine Michelin Stars Takes Center Stage, For Dazzling Dining Across the Gourmet Cities of Tokyo, Kyoto and Guangzhou
Hyatt Hotels Corporation opens Hyatt Place Tokyo Bay in Japan
The opening of Hyatt Place Tokyo Bay marks the debut of the Hyatt Place brand in Japan.
Revolutionary Japanese capsule hotel “The Millennials” to open in Tokyo
IoT integration, futuristic design, coworking space, this hotel bring everyone’s favourite “quirky Japanese experience” to a whole new level.
Steffan Heerdt appointed Executive Chef at New York Grill, Park Hyatt Tokyo
Chef Steffan has been working in Park Hyatt hotels for 13 years, joining Park Hyatt Hamburg in 2003, before moving onto Park Hyatt Zurich in 2006, where he worked his way up to Chef de Cuisine at Parkhuus