As host to the delayed summer Olympics, Tokyo posted its highest hotel occupancy in 17 months and saw a pair of days with levels that approached the peak of the “Go To Travel” campaign in 2020.
Opening this February, K5 presents a wholly original concept; a micro-complex where a collective of guestrooms, restaurants, bars and social spaces are bound together by “aimai” — a Japanese word roughly translating to vague or obscure, with entirely positive connotations.
Agoda.com reveals destinations of choice for NYE as well as overall top destinations for 2019.
A Rare Alignment of Nine Michelin Stars Takes Center Stage, For Dazzling Dining Across the Gourmet Cities of Tokyo, Kyoto and Guangzhou
The opening of Hyatt Place Tokyo Bay marks the debut of the Hyatt Place brand in Japan.
IoT integration, futuristic design, coworking space, this hotel bring everyone’s favourite “quirky Japanese experience” to a whole new level.
Chef Steffan has been working in Park Hyatt hotels for 13 years, joining Park Hyatt Hamburg in 2003, before moving onto Park Hyatt Zurich in 2006, where he worked his way up to Chef de Cuisine at Parkhuus
CBRE Hotels and Research report also shows Japanese hotel transaction volume recording a three-fold increase since 2012.
Most recently, he was General Manager at Park Hyatt Busan, a position he has held since 2014.