The Ritz-Carlton, Langkawi is proud to announce the appointment of Mafalda Costa Tavares as General Manager.
Louella Brezovar-van Veen appointed Hotel General Manager at The Ritz-Carlton, Turks and Caicos in Grace Bay
The Ritz-Carlton, Turks and Caicos welcomes Louella Brezovar-van Veen as the new general manager of the luxury Caribbean hotel.
Go Kondo appointed General Manager at The Ritz-Carlton, Bali
The Ritz-Carlton, Bali is pleased to welcome Go Kondo as the resort’s new General Manager. With over 25 years of extensive experience in luxury hospitality spanning across Asia Pacific, Middle East and Europe, Go Kondo brings a wealth of knowledge and global experience to lead the Ladies and Gentlemen of The Ritz-Carlton, Bali.
Chef Moreno Miotto welcomes new Executive Chef at The Ritz-Carlton, Langkawi
The Ritz-Carlton, Langkawi welcomes Chef Moreno Gianfranco Miotto to the team as the resort’s new Executive Chef, leading the culinary team and the four dining outlets: Horizon, The Beach Grill, Langkawi Kitchen and Hai Yan.
Jin Kim appointed Executive Assistant Manager of Rooms at The Ritz-Carlton, Millenia Singapore
As Executive Assistant Manager of Rooms, Jin will oversee all Room operations, including Housekeeping, Guest Services, The Ritz-Carlton Club Lounge, The Ritz-Carlton Spa and the Fitness Centre.
The Ritz-Carlton Dallas opens, unveiling multimillion dollar renovation
The Ritz-Carlton Dallas, Las Colinas, opened its doors on January 23rd, becoming the newest addition to The Ritz-Carlton’s collection of over 110 hotels and resorts worldwide. The property has a 38-year-old legacy in the Dallas area and is undergoing a substantial $55 million renovation following its acquisition in 2022 through a joint venture between Trinity Investments and Partners Group. Nestled in the scenic Las Colinas hills, the hotel now offers a fresh take on modern luxury, providing a welcoming retreat for guests to enjoy.
The Ritz-Carlton Maldives introduces “The Deep Blue Prescription”
A growing body of evidence indicates that human health, both mental and physical, is intrinsically linked to nature, while many experts now believe blue spaces, such as lakes, rivers and oceans could be even more beneficial than the green spaces celebrated for keeping us calm and grounded. The Ritz-Carlton Maldives, Fari Islands, an architectural masterpiece hovering above the crystal waters of one of the world’s most enticing oceans, enters 2024 offering a prescriptive package to harness nature’s medicine with special ‘Blue Rate’.
The Ritz-Carlton Maldives, Fari Islands lights up with festive programming for Christmas and New Year
The Ritz-Carlton Maldives, Fari Islands announces its festive journey looking ahead to a season of joyful and heart-warming experiences. The theme of this year’s celebrations pays tribute to the beauty of the sun, and all the greatest star bestows through its solar cycles. For those looking to embrace the holidays in warmer climes, the Indian Ocean retreat in the coveted Fari Islands will gift its guests with treats for all the senses, from glittering gourmet trails, celestial spa indulgence, to magical sunset performances.
Rosie Karakan appointed Director of Sales & Marketing at The Ritz-Carlton, Half Moon Bay
The Ritz-Carlton, Half Moon Bay has appointed Rosie Karakan as Director of Sales and Marketing. Karakan has a robust history in the hospitality industry, bringing over 20 years of experience to the Forbes Five-Star resort.
The Ritz-Carlton celebrates transformational travel with leave better campaign
The Ritz-Carlton Hotel Company, L.L.C., is pleased to announce the launch of a new international marketing campaign, speaking to the continued evolution of the brand. Created in collaboration with longtime agency partner Team One, the Leave Better campaign invites guests to embark on a powerful journey of self-discovery through thoughtfully tailored experiences and the genuine comfort and care offered by a stay at The Ritz-Carlton. With the promise of a transformational experience, guests will check out of The Ritz-Carlton greater than when they arrived.