The Brazilian-born chef oversees one of Vietnam’s most dynamic hotel culinary programs, including the recently launched Italian fine dining restaurant Da Vittorio Saigon.
Da Vittorio Launch at Reverie Saigon Redefines Italian Fine Dining in Vietnam
Da Vittorio is reshaping Vietnam’s high-end culinary landscape with the recent debut of a new two-story restaurant at The Reverie Saigon.
The Reverie Saigon leads the way in health & safety
The Reverie Saigon has received two globally recognized health and safety standards.
Paul Pettini named Executive Chef at Café Cardinal
The French native recently joined the team after two years as head chef at Jardin Des Sens, a French restaurant by three-star Michelin chefs, Jacques and Laurent Pourcel.
