Mr. Governato will oversee all hotel operations in his new leadership role, from managing hotel staff and delivering an excellent guest experience to overseeing strategic planning for all departments and serving as the hotel’s leader and ambassador.
Antony Terrone: new Pastry Chef at The Peninsula Paris
Antony Terrone will undertake the task of leading a brigade of 10 pastry chefs at The Peninsula Paris, giving him sole responsibility for the creation of sweet treats at the luxury property.
