Craig Hopson is Chef de Cuisine of Shirley Brasserie at The Hollywood Roosevelt, the historic boutique hotel in the heart of Hollywood. With two decades of culinary experience working at Michelin-starred restaurants, Hopson oversees all culinary operations of the vibrant, newly reimagined French-inspired brasserie offering a comprehensive menu of classic hors d’oeuvres, raw bar selections, cheese and charcuterie boards, butcher cuts hot off the wood-fire grill, and more. Hopson is committed to sourcing fresh, sustainable ingredients from local purveyors, elevating the dining experience and ensuring that each dish bursts with the authentic flavors of the region combined with modern French cooking techniques.
The Hollywood Roosevelt announces new food and beverage director Daniel Sabo
The iconic and historic Hollywood boutique hotel, The Hollywood Roosevelt, is proud to announce the appointment of Daniel Sabo as its new Director of Food & Beverage, bringing over 26 years of hospitality experience to the hotel’s storied collection of restaurants and bars, which includes the iconic 60’s style Tropicana Pool, upscale burger joint 25 Degrees, the stylish al fresco Rosy Café, and the newly revived iconic Cinegrill Theater, the famed cabaret and nightclub enjoyed by Hollywood elite.
