Now in its fifth year, and off the back of being named Best Hotel in Oceania in The World’s 50 Best Hotels last year, The Calile Hotel remains committed to delivering the best possible hospitality experience for its discerning guests.
Kitak Lee named Executive Chef of The Calile Hotel’s Lobby Bar
Lobby Bar, poolside restaurant, dining precinct, day Spa and fashion boutiques coming to Australia’s first urban resort. @thecalilehotel
