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Stephan Fitz appointed Director of Food and Beverage at The Adolphus in Dallas

The original address for hospitality in Dallas, The Adolphus is pleased to announce the appointment of Stephan Fitz as Director of Food and Beverage. A seasoned leader with decades of experience in the industry, Fitz will oversee the hotel’s five distinct dining experiences alongside its banquets and catering program.

Stephan Fitz
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