Only 20 minutes from the hustle and bustle of the city area, the boutique 42-room property’s primary design element is the surrounding green space and nature.
Don Lawson appointed Cluster Culinary Manager by Rasa Hospitality
Chef Don Lawson brings over 30-years of worldwide culinary experience, having worked in many popular 4 & 5-star resorts and hotels in Thailand and abroad.
Wyndham Grand Phuket Kalim Bay to open in November 2016
Wyndham Grand Phuket Kalim Bay’s 214 rooms and facilities are carefully designed to highlight its stunning locale nestled on the edge of a cliff which boasts sweeping views of the Andaman Sea.
Volkert Geertsen appointed SALA Hospitality Group Cluster General Manager
In this new role Volkert will be responsible for overseeing all of the sala boutique properties.
Curdin Schaufelberger appointed Executive Chef at Radisson Blu Resort Hua Hin
With over 30 years of global experience, Chef Curdin has held key culinary leadership roles that included pre-opening, opening, hiring and training at several Carlson Rezidor Hotel Group hotels.
Phi Phi Island Village Beach Resort expanding environmental programme
The programme invites guests and local communities to help make a difference on land and below the water’s surface.
Preet Inder Singh appointed General Manager of Radisson Blu Resort Hua Hin
Prior to joining Radisson Blu Resort Hua Hin, Preet was general manager at Radisson Blu Hotel New Delhi Paschim Vihar.
Patrice Landrein appointed General Manager of Amari Vogue Krabi
With more than 20 years of experience in the hospitality industry, Patrice has held a wide range of roles at various international hotel brands.
Away Koh Samui Elements Resort and Spa now open
Away Koh Samui Elements Resort and Spa, located at Phang Ka in the southwest of the island, boasts single and double bedroom pool villas and deluxe suites and a private beach.
Duetto delivers Revenue Strategy Solutions to Dream Hotels
Ten Luxury Hotels in Unique Destinations Benefit from Open Pricing to Drive Better Pricing Decisions
