An aerial video can be an excellent way to market your property, but before you ask your neighbor’s kid to pop his GoPro camera onto his Radio Shack Vektor, there are a number of issues and regulations that you need to be aware of.
Aqua Creations creates bespoke lighting installation for Tel Aviv Sea Hotel
Aqua Creations has completed a custom Video Art Lamp (VAL) for the hotel’s lobby that uses addressable RGB LED technology where each LED is individually controlled through micro-computing to display customized moving images.
Hilton app sends info on resort events and offers to straight to guests’ smartphones
Using Wi-Fi, GPS and beacon technology, Fun Finder acts as a personal travel guide. It understands what you enjoy and provides recommendations based on your arrival and departure information, preferences collected in a pre-arrival survey, the current time and your location in the resort.
Marriott integrates Expedia’s package product to help drive incremental demand
Travellers accessing Marriott.com to book a hotel can now also combine their accommodations with a flight booking from the more than 475 Expedia airline partners.
How to tackle booking process abandonment
In order to decrease your booking process abandonment, here are three simple suggestions any hotelier can implement to make the booking process friction-free.
Aloft Hotels introduces voice-activated hotel rooms
Guests will be able to control temperature, lighting and more simply by using “Hey Siri”.
Sabre and Serko to develop the next generation corporate online booking tool
The relationship serves as a launch pad for the next generation of Sabre Online, while simultaneously expanding Serko’s market footprint.
SONIFI’s in-room casting solution, SoniCast, hits 150 app milestone
SoniCast is enabling guests to cast cont`ent from 1000+ apps from their own iOS or Android mobile device to the in-room TV.
Expedia debuts Expedia Labs showcase for developers
Expedia is hosting a “Travel Think Tank” in San Francisco, its first inspirational invitational to discuss unique mobile travel concepts.
Sofitel Bangkok Sukhumvit saves $80,000 USD through food waste program
Sofitel Bangkok Sukhumvit’s executive chef, Jeremy Cayron, is using technology to chop the property’s food waste from about 13,000 kilos per month to 4,000.
