The hotel’s transformation includes a new 24-story tower, which adds an additional 222 guestrooms to the total room count making the 892-room property the largest upscale, full service hotel in Australia.
The Langham, Sydney appoints new General Manager and Director of Sales & Marketing
The Langham, Sydney is pleased to announce the appointment of Gaylord Lamy as General Manager as well as Lachlan Harris as Director of Sales & Marketing.
Ross Buchanan appointed as General Manager, Swissôtel Sydney
Buchanan joined FRHI Hotels & Resorts in February 2011 as Director of Revenue & Marketing at Swissôtel Sydney where he was promoted to Executive Assistant Manager/Director of Sales & Marketing in February 2013.
Mantra launches Pokemon Go-friendly hotels
Mantra GroupPokemon Go has launched the world’s first Pokemon Go-friendly hotels, encouraging fans to ‘Pokestop By Our Bar’.
Four Points by Sheraton Parramatta to expand Starwood’s Australian presence
The 271-room new build hotel is scheduled to open in 2018.
Hyatt Regency Hotel planned for Sydney
Hotel to mark the Hyatt Regency brand’s return to Australia’s largest city.
Crown Group reveals new hotel brand for Sydney
The luxury Skye Hotel Suites will form part of the 29-storey V by Crown Group development known as Parramatta’s vertical village.
Sarawak Tourism Board exhibit at TIE 2016
In July this year, representatives from Sarawak Tourism Board will be exhibiting for the first time at The Travel Industry Exhibition (TIE) in Sydney.
Michael Mousseau appointed new Executive Chef, Four Seasons Sydney
Canadian-born Mousseau brings almost two decades of experience in world-class kitchens, arriving from his most recent posting at Four Seasons Resort Maui in Hawaii.
Matt Kemp takes over as Executive Chef at Q Station Sydney Harbour
One of Australia’s most well-respected and recognised chefs, Matt Kemp is no stranger to Q Station having been the Ambassador Chef for Boilerhouse Restaurant since March 2014.
