This week we speak with Nakul Anand, Executive Director of ITC Ltd, who during his 30-plus year career, has been recognized time and again for his vision and commitment to sustainable excellence in the hotel and tourism industry.
Sofitel Bangkok Sukhumvit saves $80,000 USD through food waste program
Sofitel Bangkok Sukhumvit’s executive chef, Jeremy Cayron, is using technology to chop the property’s food waste from about 13,000 kilos per month to 4,000.
The Ritz-Carlton encourages sustainable driving with new electric charging stations at hotels across the world
The Ritz-Carlton network of destination charging stations make long distance travel more convenient with the installation of two charging stations at each property and the ability to charge up for the next 150 miles in two and a half hours.
Industry Icons: Helmut Horn
Today we speak with hotelier, photographer and environmentalist – the President of Portfolio Hotels and Resorts, Helmut Horn.
Fairmont Austin: First look at property’s natural design elements
The property is currently progressing at a floor-a-week pace and will open summer 2017.
Innovations in self-cleaning surfaces positively impact jan/san industry: Study
The two part study focused on consumers and industry professionals, uncovering business opportunities and consumer preferences that will drive the jan/san industry moving forward.
Carnival Corporation continues commitment to environment and safety
World’s largest leisure travel company today released 2015 sustainability report detailing progress made in environmental, safety, employee and social areas.
Carnival issues 2015 sustainability report
Sustainability milestones achieved include reduction of carbon footprint, increased fleet-wide capacity of advanced waste water purification systems and exhaust gas cleaning technology, and increased usage of clean-burning liquefied natural gas as a fuel source.
Dallas Fort Worth International Airport achieves Carbon Neutral status
It is the first airport in North America – and one of only 23 airports worldwide – to achieve the milestone distinction.
Cornell study outlines improved hotel sustainability benchmarks
The results are presented in the CHSB2016 Index report, where users can obtain the range of benchmarks for energy consumption, water consumption, and greenhouse gas emissions for hotels within specific segments and geographic locations.
