The property has grown more than 7,000 heads of lettuce over the past year, vastly reducing waste and harvesting only what is needed for the property and its guests.
Mövenpick steps up green initiatives
More Mövenpick hotels and resorts are implementing trackable initiatives every year that contribute to the protection of natural resources and support long-term sustainability.
New Wyndham Garden prototype designed to emphasize efficiencies
Nine prototypical hotels are already under development with the first expected to open in mid-2017.
Mövenpick Hotel Münster congratulated on 5 years of continuous Green Globe certification
The hotel also received a commendable compliance score of 80%.
Schwartz Hotels establishes “green corridor”
Hotelier Jerry Schwartz has launched a ‘green corridor’ between properties to highlight the potential of environmental initiatives in the tourism industry.
Odawa Casino Resort wins Governor’s Energy Excellence Award
The Governor’s Energy Excellence Awards honors organizations and individuals for outstanding achievement in reducing energy waste.
First Carnival Cruise Line ship to be granted Lloyd’s Register ‘ECO Notation’
The Carnival Vista has been recognized by Lloyd’s Register for ‘Green’ Ship Environmental Design, Construction and Operation.
Phi Phi Island Village Beach Resort expanding environmental programme
The programme invites guests and local communities to help make a difference on land and below the water’s surface.
Industry Icons: Nakul Anand
This week we speak with Nakul Anand, Executive Director of ITC Ltd, who during his 30-plus year career, has been recognized time and again for his vision and commitment to sustainable excellence in the hotel and tourism industry.
Sofitel Bangkok Sukhumvit saves $80,000 USD through food waste program
Sofitel Bangkok Sukhumvit’s executive chef, Jeremy Cayron, is using technology to chop the property’s food waste from about 13,000 kilos per month to 4,000.
