Vu Ngoc Linh’s role as the Alma Resort’ first sustainability officer involves creating sustainability programs, budgets and schedules, evaluating the success of sustainability initiatives, and managing three staff committees focused on ‘green products’, ‘innovation and solutions’ and ‘people and partnerships’.
Vietnamese hotel appoints sustainability officer to lessen carbon footprint
Vu Ngoc Linh, a hospitality professional with more than a decade’s experience in food and beverage departments, has stepped off the career ladder of the typical F&B professional to pursue an entirely new kind of fulfilment.
