The Director of the Basque Culinary Center, Mr. Joxe Mari Aizega, underscored the importance of adequately training professionals and developing the necessary skills, as well as attracting and retaining talent. This is a key challenge, considering that “gastronomy has become a strategic sector for many countries, contributing to the generation of wealth and employment, creating value along all its levels, and promoting countries and destinations”.
Telefónica and the World Tourism Organization (UNWTO) have announced an agreement to collaborate in the development and implementation of digital entrepreneurship and training initiatives that allow the tourism sector to increase its competitiveness and strengthen its long-term sustainability.
This comes in a year in which Spain overtook the USA as the country with the second largest number of international visitor arrivals in a year (behind France). @WTTC
London studio Blue Sky Hospitality seamlessly blends art, heritage and culture to craft the Hyatt Centric Gran Via Madrid. @HyattCentric @HI_magazine