Sofitel Dubai Downtown has announced the promotion of Sasindu Don to financial controller. He was previously financial manager.
Sofitel Legend Metropole Hanoi announces new General Manager George Koumendakos
Sofitel Legend Metropole Hanoi has appointed George Koumendakos as its new General Manager. The Dutch national brings 37 years of experience including 15 years as General Manager in multiple 5-star hotels around the world.
Sofitel Adelaide unveils divine inspiration
A first look inside one of Adelaide’s most illustrious new destinations.
New Accor hotels opening in Australia and New Zealand in 2021
2021 will be a strong year of new hotel openings for Accor in the Pacific. Here are the hotels to look out for.
Accor to open first Sofitel in Mexico
The highly anticipated property is the first luxury hotel to arrive in Mexico City in over a decade and provides a new and unique offering that elegantly merges modern French art de vivre with the essence of the local destination for the extraordinary guest experience.
Doors open at Hotel Chadstone Melbourne, MGallery by Sofitel
The ribbon has been cut to mark the unveiling of Hotel Chadstone Melbourne, MGallery by Sofitel, Melbourne’s newest luxury destination.
Sofitel en Blanc: an all-inclusive luxury Le Dîner en Blanc experience
Dîner en Blanc International once again announces Sofitel as the official luxury hotel partner for the 2019 North American events.
Sofitel invites guests to “live the French way”
New global brand campaign celebrates Sofitel’s French roots, offering a modern spin on design, gastronomy, arts & culture, well-being and more
Sofitel Legend Metropole Hanoi names William J. Haandrikman as new General Manager
Sofitel Legend Metropole Hanoi has tapped a veteran of the hospitality industry, William J. Haandrikman, to lead the Grand Dame of Vietnam and its 650 hotel ambassadors as General Manager.
Gari Abdel appointed Chef de Cuisine at Sofitel Abu Dhabi Corniche
In 2015 at Sofitel Bahrain Zallaq Thalassa Sea & Spa, Chef Gari represented ‘Goût de France’ an international festival celebrated in 150 countries at selected restaurants by a committee chaired by Alain Ducasse.
