By rethinking the business model of a food venture—whether through local engagement, technological innovation, or global partnerships—these entrepreneurs are showing that food can be both a business and a force for good.
Marriott reports on environmental, social, and governance progress
Marriott released its 2021 Serve 360 Report presenting data from 2020 and demonstrating its Environmental, Social, and Governance (ESG) efforts toward the company’s 2025 Sustainability and Social Impact Goals.
Hilton releases 2020 ESG Report
Environmental, Social and Governance (ESG) leadership remains top priority for 2021 and beyond.
Tourism drives global economy and social progress
According to the new WTTC report, the sector has enriched people at a faster rate than the overall economy.
IHG and IHG Owners Association Renovation Donation Initiative drives impact
IHG® owners across the US and Canada are driving further impact in local communities through the Renovation Donation Initiative (RDI), an industry-leading reuse program.
MGM Resorts announces bold vision for social impact and sustainability
MGM Resorts International announced an evolved vision for social impact and sustainability including setting goals to bolster diversity and inclusion
Hilton to cut environmental footprint in half and to double social impact investment
New consumer research confirms environmental and social efforts are central to hotel guest booking decisions.
Marriott International unveils global sustainability and social impact commitments
Ambitious agenda addresses shifting consumer, environmental and social needs. The initiative features mandatory training of 100% of managed and franchised associates to know signs of human trafficking.
Marriott International unveils global sustainability and social impact commitments
Ambitious agenda addresses shifting consumer, environmental and social needs. Initiative features mandatory training of 100% of managed and franchised associates to know signs of human trafficking.
