No strangers to Six Senses, both Lizzie and Richard joined the brand for the opening of Evason Ma’In Jordan back in 2008.
Jeffery Smith joins Six Senses as Director of Sustainability
Jeffery will ensure that Six Senses remains at the leading edge of sustainable tourism practices, including environmental performance of each property, support for the preservation of natural and cultural heritage, and enhancing social and economic benefits to local communities in destinations where Six Senses operates.
New Six Senses Zil Pasyon opening in the fall 2016
The 30 villa Six Senses Zil Pasyon occupies just one third of the island’s land total – the rest is left to the beauty of nature and wildlife.
Six Senses Qing Cheng Mountain appoints Rajan Karuppannan new Director of Food and Beverage
He brings 10 years experience working and living in China to the role.
Six Senses Yao Noi announces Conny Andersson as executive chef
Conny Andersson has been appointed as executive chef at Six Senses Yao Noi to oversee food and beverage operations at the award winning 56 pool villas resort.
Andrea Muegge named General Manager of Evason Ana Mandara
Muegge has spent 17 years working for Kempinski at hotels in Germany, Dubai, Amman, Istanbul and Bangkok; Nha Trang is her first posting with Six Senses.
Graham Grant appointed General Manager of Six Senses Yao Noi
Grant’s two-decade career in luxury hospitality has included stints in Thailand, India, Australia and the UK.
Justin Reynolds appointed Residences Manager at Six Senses Residences Courchevel
Reynolds has over 15 years’ experience in operational management, project management and renovating luxury properties that were privately owned by high net worth individuals and commercially run chalets and hotels in France, Ireland, the US, Switzerland, Austria and the UK.
Manish Puri appointed General Manager of Six Senses Qing Cheng Mountain
Manish has been part of the Six Senses family since 2008 when he began his Six Senses career as general manager with the opening of Evason Ma’in Hot Springs and Six Senses Spa in the Kingdom of Jordan. This was followed by five years in Thailand where he served as general manager of the Six Senses Yao Noi.
Six Senses Douro Valley, Portugal marks brands first opening in Europe
The resort features 57 rooms and suites, an interactive Wine Library and expert, and a 2,200 square metre Six Senses Spa with locally-inspired fruit based treatments.
