Soo has worked with Shangri-La Hotels and Resorts since 1989 and prior to this assignment in Surabaya, he was with Shangri-La Fuzhou, China for two years.
Nicholas Blair named Executive Chef at Pudong Shangri-La, East Shanghai
Originally from Australia, Chef Nicholas has lived and worked in Asia for 10 years in total.
Shangri-la Hotels and Resorts opens luxury property in Nanchang City
The hotel’s 473 guestrooms and suites range from 45 to 149 square metres and the hotel has direct views of the magnificent 1,300-year-old Tengwang Pavilion.
