Conrad Makkah offers an on-site Masjid for up to 1,000 guests with audio connection to Al-Haram. The hotel also has 12 elevators that go directly to Al Haram, providing quick direct access during peak prayer times.
Mövenpick’s Professional Hotelier Programme graduates first 200 Saudi Arabian employees
Launched in May 2015, the KSA Professional Hotelier Programme comprises eight modules, each of which has to be completed to graduate from the course.
Kube Systems enters Middle East hotel market
Charging up to six Apple/Android/Blackberry devices simultaneously, the KS Clock and KS Portable are now available to hotels across the United Arab Emirates, Qatar, Oman, Saudi Arabia and more.
Radisson Blu appoints Monera Ali Abdullah Al Nowiser first female manager in Saudi Arabia
Monera hopes to become the first female General Manager of a hotel in Saudi Arabia.
Rezidor announces the Nofa Resort and Club, Riyadh
The existing property with 57 luxury villas will join the group in Q3 2016 and will be operated as a members-only resort.
Mövenpick to roll out new hotel and apartment concept in Jeddah
Swiss hospitality firm inks management agreement with Hadia Abdul Latif Jameel Group for Mövenpick Hotel & Apartments Al Tahlia, filling a gap in the market for branded extended-stay accommodation.
Industry booming ahead of Hotel Show Saudi Arabia
A record 47,431 rooms and 124 hotel projects are currently under development in Saudi Arabia, according to a new report.
Oil crisis enables hospitality revolution
The Kingdom of Saudi Arabia’s future is assured by a US$628 billion budget to finance years of developments within multiple sectors, including IT and tourism, where hospitality intersects.
Al Faisaliah Hotels’ Austine Jarome talks procurement and technology ahead of the Hospitality Business Conclave
Austine Jarome, Director of Purchasing for Al Faisaliah Hotels talks procurement and technology ahead of the Hospitality Business Conclave on January 25.
Ahmed Fawzy new Executive Chef at Four Seasons Hotel Riyadh
In 2000, Chef Fawzy joined Four Seasons Hotel Cairo at The First Residence and since then has worked as Banquet Chef, Restaurant Chef and Executive Sous Chef at Four Seasons Hotel Doha; most recently he was the Executive Sous Chef at Four Seasons Hotel Riyadh.
