Professor Peter Jones, Dean of eHotelier Academy, has been named a Fellow of the Royal Academy of Culinary Arts joining a group of very illustrious and distinguished Academy Fellows including Albert Roux, Raymond Blanc, Angela Hartnett and Heston Blumenthal.
The Royal Academy of Culinary Arts becomes an associate member of Ecole hôtelière de Lausanne
The partnership aims to develop and expand the course programs offered at RACA, whilst RACA and LHC will be working together towards moving RACA to full EHL Certification. @EHLnews
