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Kimpton The Rowan Palm Springs appoints Richard Crespin as Executive Chef

Newly leading the distinguished dining concepts and the culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering, and in-room dining.

Richard Crespin
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