Opening a restaurant is an extremely challenging endeavor. But if you plan accordingly, you can increase your chances of success by conducting proper market research, budgeting, getting involved with your community, investing in marketing, prioritizing operational efficiency, and listening to your customer base.
FHA-HoReCa 2022 welcomes a new era in Hotel-Restaurants-Café industry
Mr. Alvin Tan, Minister of State, Ministry of Trade and Industry & Ministry of Culture, Community and Youth announced the Hotel Industry Transformation Map (ITM) 2025during the opening ceremony today.
The four-day event features over 800 exhibitors from over 30 countries/regions with an expected 25,000 trade visitors
How to be successful on Instagram as a restaurant owner
Instagram is an increasingly popular social network and an excellent communication channel with an emphasis on visual sharing. Here are some tips on how to get started as a restaurant owner and make the app work for you.
Six Senses Crans-Montana to offer wellness and adventure in December
Six Senses Crans-Montana will open in December to offer ski-in, ski-out access from its prime position just above the main gondola in Crans.
COVID-19 is inspiring new ideas in food retail
With social distancing rules in place, and restrictions on eating out to stop the spread of COVID-19, food retailers have been forced to reinvent their business models to maintain cash flow.
Alison Bybee named VP of Restaurants at Hostmark Hospitality Group
A seasoned hospitality and restaurant executive, her responsibilities include being intimately involved in the development of new restaurant concepts, as well as managing recent restaurant concepts in New Orleans and Key West and other existing restaurants in HHG’s portfolio.
Mark Simmons named SVP at Forbes Travel Guide
Forbes Travel Guide announced the appointment of Mark Simmons to the role of Senior Vice President, Partner Services — Asia Pacific, to lead its operations in the region.
Grant MacPherson named Senior VP of Restaurants at Hakkasan Group
MacPherson will utilize his global perspective and culinary expertise to continue Hakkasan Group’s worldwide growth and provide strategic leadership for restaurant operations around the globe.
JA Resorts and Hotels announces growth and expansion plans
From a growth trajectory to Tanzania and beyond, a 30+ hotel expansion into China, and 10 new Food & Beverage concepts set to open in 2019 – alongside 3 collaborations with international chefs of Michelin star acclaim
GRIF heads to Europe for sixth edition
The world’s restaurant industry gears up to evolve, disrupt and invent at GRIF 2019, being held in Amsterdam for the first time
