Heiko Nieder was recently named “Chef of the Year 2019” at the Gault&Millau awards ceremony. He also received his 19th Gault&Millau point for his exquisite cuisine at The Dolder Grand as Chef of Fine Dining, making him one of only seven chefs in Switzerland to receive their 19th point. @DolderNews @gaultmillau
Queen Chow Manly restaurant to open in Sydney
Manly welcomes her Majesty by the sea, Queen Chow. @merivalegroup
Global Restaurant Investment Forum will discuss and dissect modern-day disruptors in the world of F&B
Leaders from Hakkasan Group, Jamie Oliver Restaurant Group, Altamarea Group and YO! Sushi will discuss innovation, internationalisation and expansion at the annual meeting place for the global restaurant community
Courtyard by Marriott introduces Bistro Bar
Courtyard by Marriott announces the launch of Bistro Bar, an elevated evening experience for business travelers.
Restaurant & Catering Australia Inaugural Forum held at The Drinks Industry Show
Visitors to The Drinks Industry Show at Luna Park in three weeks’ time are invited to join an inaugural forum hosted by Show partner, Restaurant & Catering Australia (R&CA).
8 ideas to attract more guests to your restaurant
Different promotional strategies will work for different types of restaurants and businesses, but generally a mixture of online and offline strategies will help you see the most success.
