The new brand currently has 14 additional hotels under development worldwide, but the 149-key Radisson RED Brussels is the first in the world to open its doors.
Mark Naber named Hotel Manager of Radisson Blu Minneapolis Downtown
Mark Naber comes to the hotel from Radisson Aruba Resort, Casino & Spa, where he served first as Director of Food and Beverage then as Hotel Manager.
Radisson opens new hotel in Tucson
The property offers 166 guestrooms and 14,000 square feet of flexible conference and event space.
Carlson Rezidor announces the first Radisson RED in Dubai
Located in Dubai’s Silicon Oasis, a community designed to facilitate and promote modern technology based industries, the 171-room Radisson RED Dubai Silicon Oasis is expected to open in Q3 2018.
Radisson Hotel Recife opens in Northeastern Brazil
The Radisson Hotel Recife offers 164 guestrooms and 67 residential suites.
Park Inn by Radisson Taguatinga opens in Brazil
The Park Inn by Radisson Taguatinga, located in close proximity to the center of Brasilla, offers 155 guest rooms with access to free high-speed Internet, an indoor pool and a fitness center.
Park Inn by Radisson Reykjavik Keflavik Airport opens in Iceland
This is the group’s third addition to Iceland – complementing the Radisson Blu 1919 Hotel and Radisson Blu Saga Hotel.
Radisson expands in Texas with new Radisson Hotel and Conference Center Fort Worth South
The Radisson Hotel and Conference Center Fort Worth South, the third Radisson property in the DFW area, offers 247 guestrooms and 11,000 square feet of meeting space.
Radisson opens first hotel in New Orleans
The 100-room Radisson Hotel New Orleans Airport includes a restaurant, bistro lounge, meeting space, state-of-the-art fitness center, outdoor pool, business center, and free high-speed Internet.
Carlson Rezidor rolls out Radisson RED as part of multi-property deal in Indonesia
The deal includes the introduction of two Radisson RED properties which will be new builds and two Radisson branded properties which will open by Jan. 1, 2016.
