With over 30 years of global experience, Chef Curdin has held key culinary leadership roles that included pre-opening, opening, hiring and training at several Carlson Rezidor Hotel Group hotels.
Preet Inder Singh appointed General Manager of Radisson Blu Resort Hua Hin
Prior to joining Radisson Blu Resort Hua Hin, Preet was general manager at Radisson Blu Hotel New Delhi Paschim Vihar.
Radisson Blu opens its first resort and spa in Karjat, India
The 102-key, newly built property is the Radisson Blu brand’s 29th addition within Carlson Rezidor Hotel Group’s portfolio in India.
Rick Starr named Executive Chef of Filini Bar & Restaurant at Radisson Blu Aqua Hotel
In addition to taking on the role of executive chef at Filini Bar & Restaurant, Starr also owns a farm-to-table restaurant, Ad-Lib Geocafe, in Lindenhurst, Illinois.
Radisson Blu Hotel & Convention Center, Kigali now open
The complex incorporates the five-star Radisson Blu hotel with 292 rooms and conference facilities that can host more than 5,000 people.
Radisson Blu Hotel, Ordu now open on Turkey’s Black Sea coast
Besides the 129 guest rooms, the hotel offers a restaurant and bar, a 1,000sqm ballroom, meeting rooms and pre-function area, spa, pool, gym, hair dresser and parking bays.
Two new Radisson Blu hotels announced in Saudi Arabia
The Radisson Blu Resort Half Moon Bay, Al Khobar and the Radisson Blu Hotel, Buraidah will welcome the first guests in Q4 2016.
Carlson Rezidor launches bike rental program
The concept provides hotel guests with convenient access to quality bike rentals that allow them to explore their surroundings and escape the confines of traditional fitness centers.
Radisson Blu Hotel, Yerevan opens in Armenia’s capital
The newly refurbished 142-room hotel is decorated with patterns and elements that reflect Armenian culture.
Radisson Blu Resort & Spa Ajijic to be built in Mexico
Construction of the 96-room hotel is scheduled to begin in the fourth quarter of 2016.
